About the job
The Commis Chef position at IHG Hotels & Resorts offers an exciting opportunity to work in a five-star luxury environment on Hayman Island. This job plays a vital role in delivering extraordinary dining experiences across diverse cuisines, making every day unique. The team values collaboration, passion, and a commitment to exceptional service, creating a supportive atmosphere for growth and development.
You'll be responsible for
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Preparing gourmet recipes
Involves working across five distinct venues to prepare gourmet dishes from various cuisines, ensuring no two days are the same.🌟
Delivering exceptional service
Committed to exceeding guest expectations through high-quality culinary experiences.👥
Collaborating with the kitchen team
Contributing positively to a collaborative kitchen environment while learning and developing new skills.Key criteria
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Culinary qualifications
Certificate III and/or IV in Commercial Cookery required.View
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Fast-paced kitchen experience
Proven experience in high-volume kitchen environments.View
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Culinary diversity exposure
Experience with Mediterranean, Asian, and Modern Australian cuisines.View
