RACV
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Commis Chef

JuniorFull-timeHybridMelbourne VIC, AustraliaPosted 1 day agoVerified 15 hours ago
Pending fitX of Y criteria met

About the job

Join the RACV City Club as a Commis Chef and be part of a dynamic culinary team dedicated to delivering exceptional cuisine and memorable dining experiences. This opportunity allows you to work in a vibrant environment that values teamwork and creativity. Embrace the chance to grow your culinary skills while contributing to a purpose-driven organisation that prioritises quality and sustainability.

You'll be responsible for

👨‍🍳

Performing kitchen operations

Executing kitchen operation duties to ensure smooth functioning of the kitchen.
🧼

Maintaining kitchen hygiene

Keeping equipment, utensils, and the kitchen clean and hygienic at all times.
⭐

Producing high-quality dishes

Creating consistent high-quality products and standards for guests.

Key criteria

🔪

Knife skills and food preparation

Demonstrated knife skills and food preparation techniques.

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🍽️

Cooking experience in commercial kitchens

Proven experience in 4-5 star hotel or resort kitchens.

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🧑‍🍳

Understanding of kitchen operations

Knowledge of kitchen sections, service styles, and cooking techniques.

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Meet the team

About the company

Apply on RACV
You'll apply on an external website
Think you're a good fit?See what the hiring team are looking for

View your fit

5 criteria for this job
Knife skills and food preparation
Demonstrated knife skills and food preparation techniques.

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Cooking experience in commercial kitchens
Proven experience in 4-5 star hotel or resort kitchens.

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Understanding of kitchen operations
Knowledge of kitchen sections, service styles, and cooking techniques.

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Time management skills
Ability to thrive in a fast-paced kitchen environment.

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Teamwork and communication
Effective communication and collaboration with kitchen staff.

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