About the job
The Part-time Commis Chef at Crowne Plaza Canberra plays a vital role in the kitchen, working closely with the leadership team to assist in daily Food and Beverage operations. This job is all about producing high-quality dishes while maintaining a clean and collaborative environment. The team values creativity, passion, and a positive attitude, making it a fantastic opportunity for culinary enthusiasts.
You'll be responsible for
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Assisting in kitchen operations
Working throughout various kitchen sections such as Grill, Pans, and Larder to support daily operations.🍴
Producing high-quality food
Creating a la carte dishes and buffet-style meals with attention to quality and presentation.🧼
Maintaining cleanliness
Ensuring daily cleaning and adherence to kitchen policies, procedures, and HAACP regulations.Key criteria
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Commercial cookery certification
Possession of a valid commercial cookery qualification.View
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Food handling certification
Valid food handler certificate demonstrating food safety knowledge.View
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Hotel kitchen experience
Experience working in a hotel kitchen or similar culinary environment.View
