About the job
As a Commis Chef at Four Points by Sheraton, you will be part of a vibrant community dedicated to providing exceptional dining experiences for independent travellers. Your role is crucial in maintaining a well-organised kitchen, serving delicious meals, and upholding high food safety standards. The team thrives on collaboration, support, and a shared passion for hospitality, making it a fantastic environment to grow and develop your culinary skills.
You'll be responsible for
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Organising and maintaining assigned section of the kitchen
Effectively managing your designated area to ensure smooth operations and cleanliness.🍴
Serving food in proper portions and onto proper receptacles
Delivering meals accurately and appealingly to meet guests' expectations.🛡️
Maintaining strong food safety and property standards
Ensuring all food is prepared and presented safely and in compliance with health regulations.Key criteria
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Trade industry qualification
Completion of Commercial Cookery Qualification is essential.View
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Relevant kitchen experience
Proven experience in a similar kitchen role is required.View
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Passion for culinary arts
Demonstrated enthusiasm for the food industry is vital.View
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