About the job
Becoming a Commis Chef at Marriott Hotels means joining a vibrant team that values creativity and collaboration. This job is all about making an impact through exceptional culinary experiences that exceed guest expectations. The team thrives on strong relationships, empowering each member to contribute to a culture of excellence.
You'll be responsible for
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Organising kitchen sections
Effectively maintain and organise your assigned section of the kitchen.🍴
Serving food
Serve food in proper portions and onto appropriate receptacles, focusing on attention to detail.🛡️
Ensuring food safety
Maintain strong food safety and property standards, setting the pace in the industry.Key criteria
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Trade Industry Qualification
Completion of Commercial Cookery Qualification is essential.View
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Relevant kitchen experience
Experience in a similar culinary role is required.View
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Working rights in Australia
Possession of valid working rights in Australia is necessary.View
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