Commis Chef
About the job
The Commis Chef position at Accor is all about creating a welcoming atmosphere for guests while delivering high-quality culinary experiences. This job plays a vital role in ensuring that travelers enjoy exceptional service and delicious meals in the Sydney Lounges. The team thrives on collaboration, enthusiasm, and a shared passion for hospitality, making every shift an opportunity to shine.
You'll be responsible for
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Assisting in the preparation of ingredients
Chopping, slicing, dicing, and measuring food products to ensure readiness for cooking.🔥
Executing cooking techniques and methods
Utilizing various cooking methods under the guidance of senior chefs, including grilling, frying, and baking.📜
Following established recipes and instructions
Preparing and presenting dishes according to set standards for portion size and aesthetics.Key criteria
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Certificate IV in Cookery
Possession of a minimum Cert IV cookery trade qualification.View
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Experience in hospitality
Demonstrated experience in a hospitality environment, preferably luxury.View
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Knowledge of food safety regulations
Understanding of food safety and sanitation regulations.View
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