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Commis Chef

JuniorFull-timeHybridSydney NSW, AustraliaPosted 5 days agoVerified 2 days ago
Pending fitX of Y criteria met

About the job

This job is all about creating delightful culinary experiences for guests while working in a vibrant team environment. Your contributions will directly impact the quality of service and satisfaction of guests, making every meal a memorable one. The team thrives on collaboration, support, and a shared passion for excellence.

You'll be responsible for

🍽️

Preparing meals

Preparing special meals or substitute items according to guests' dietary needs.
🔥

Regulating oven temperatures

Regulating the temperature of ovens, broilers, grills, and roasters to ensure perfect cooking.
📊

Maintaining food logs

Keeping accurate food logs to monitor quality and quantity of food prepared.

Key criteria

👩‍🍳

Certificate IV in Commercial Cookery

Possession of relevant culinary certification for food preparation.

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🍽️

Food quality monitoring experience

Demonstrated experience ensuring food quality and presentation standards.

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🤝

Personable communication skills

Proven ability to communicate effectively with team and guests.

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Meet the team

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5 criteria for this job
Certificate IV in Commercial Cookery
Possession of relevant culinary certification for food preparation.

View

Food quality monitoring experience
Demonstrated experience ensuring food quality and presentation standards.

View

Personable communication skills
Proven ability to communicate effectively with team and guests.

View

Ability to lift and move objects
Experience moving items weighing up to 25 pounds safely.

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Passion for hospitality
Genuine enthusiasm for delivering exceptional guest experiences.

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