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Commis Chef

JuniorPart-timeHybridMelbourne VIC, AustraliaPosted 1 week agoVerified 2 weeks ago
Pending fitX of Y criteria met

About the job

Joining Oaks Melbourne on Market Hotel as a Commis Chef offers an exciting opportunity to be part of a passionate kitchen team dedicated to delivering exceptional dining experiences. This job is all about supporting the smooth operation of the kitchen while honing your culinary skills in a dynamic environment. The team thrives on collaboration, innovation, and personal growth, making it a fantastic place to develop your career.

You'll be responsible for

🍽️

Assisting with dish preparation

Supporting the kitchen team in preparing and presenting high-quality dishes across all sections.
🤝

Collaborating with the kitchen team

Working together to ensure efficient service and smooth kitchen operations.
🧼

Maintaining cleanliness and compliance

Ensuring the kitchen meets hygiene and food safety standards at all times.

Key criteria

👨‍🍳

Certificate III in Cookery

Relevant certification demonstrating foundational culinary skills.

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🍽️

Experience in a kitchen

Proven experience in a similar kitchen environment.

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🧼

Food safety knowledge

Understanding of HACCP and hygiene standards compliance.

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View more

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5 criteria for this job
Certificate III in Cookery
Relevant certification demonstrating foundational culinary skills.

View

Experience in a kitchen
Proven experience in a similar kitchen environment.

View

Food safety knowledge
Understanding of HACCP and hygiene standards compliance.

View

Team collaboration skills
Demonstrated ability to work effectively within a kitchen team.

View

Shift flexibility
Willingness to work various shifts, including weekends.

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