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Commis Chef

JuniorPart-timeHybridSydney NSW, AustraliaPosted 6 days agoVerified 11 hours ago
Pending fitX of Y criteria met

About the job

The Commis Chef position at Pier One Sydney Harbour is an exciting opportunity to kickstart your culinary journey. This role is all about supporting the kitchen team in creating delightful dishes while learning from experienced chefs. The team thrives in a dynamic and collaborative environment, where creativity and passion for food are celebrated.

You'll be responsible for

🥗

Preparing ingredients

Chopping, portioning, and storing food to support the kitchen team.
🍽️

Cooking and presenting dishes

Following recipes and quality standards to deliver exceptional meals.
🧼

Maintaining cleanliness

Ensuring kitchen areas, tools, and equipment are clean and safe.

Key criteria

👩‍🍳

Commercial kitchen experience

At least 1 year of experience in a commercial kitchen.

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🔪

Food preparation skills

Experience with chopping, portioning, and storing food.

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🔥

Cooking techniques knowledge

Familiarity with cooking methods and equipment operation.

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5 criteria for this job
Commercial kitchen experience
At least 1 year of experience in a commercial kitchen.

View

Food preparation skills
Experience with chopping, portioning, and storing food.

View

Cooking techniques knowledge
Familiarity with cooking methods and equipment operation.

View

Food safety commitment
Demonstrated commitment to food safety and sanitation standards.

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Team collaboration
Experience working effectively in a fast-paced team environment.

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