IHG Hotels & Resorts
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Commis Chef | Part Time

JuniorPart-timeHybridAustraliaPosted 4 days agoVerified 13 hours ago
Pending fitX of Y criteria met

About the job

This job is all about creating memorable dining experiences through high-quality food preparation and teamwork. Your contributions will directly impact guest satisfaction, making every meal a delightful opportunity. The team thrives on collaboration, flexibility, and a shared commitment to excellence.

You'll be responsible for

🍽️

Preparing food

Prepare and produce high quality food, according to standard recipes
🌟

Delivering guest satisfaction

Support your team in delivering the highest level of guest satisfaction
📋

Maintaining records

Ensure accurate record keeping for HACCP and maintain accuracy of invoices for accounting purposes

Key criteria

🍽️

Culinary experience

6-12 months experience in a commercial kitchen setting.

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🎓

Culinary qualifications

Qualifications in Commercial Cookery or Culinary Arts required.

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🤝

Team collaboration

Demonstrated experience working effectively in a team environment.

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Meet the team

About the company

Apply on IHG Hotels & Resorts
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5 criteria for this job
Culinary experience
6-12 months experience in a commercial kitchen setting.

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Culinary qualifications
Qualifications in Commercial Cookery or Culinary Arts required.

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Team collaboration
Demonstrated experience working effectively in a team environment.

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Literacy and numeracy skills
Strong reading, writing, and basic math skills essential.

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Time management skills
Proven ability to prioritize tasks in a fast-paced environment.

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