About the job
As a Part-Time Commis Chef at Koomo, you will play a vital role in crafting memorable dining experiences for guests through your culinary skills and passion for Japanese and Asian cuisine. This job offers an exciting opportunity to grow your culinary career while working with a dedicated and high-performing kitchen team. Embrace the chance to showcase your creativity and attention to detail in a supportive environment that values collaboration and excellence.
You'll be responsible for
🍽️
Preparing and presenting dishes
Creating Japanese-inspired dishes with precision and creativity, ensuring consistency and quality.🧼
Maintaining hygiene standards
Keeping a clean, organised, and well-stocked work area in line with hygiene regulations.👩🍳
Assisting team duties
Pitching in with various kitchen tasks, including cleaning and prep, to support the team as needed.Key criteria
🍣
Japanese and Asian cuisine experience
Proven experience preparing Japanese and Asian dishes.View
👨🍳
Commercial Cookery qualification
Possession of a relevant qualification in Commercial Cookery.View
📜
Food safety compliance knowledge
Understanding of HACCP and local food handling laws.View
View more
