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Commis Chef - Pastry

JuniorFull-timeHybridMelbourne VIC, AustraliaPosted 1 week agoVerified 3 days ago
Pending fitX of Y criteria met

About the job

As a Pastry Commis Chef at The Ritz-Carlton, you will be an essential part of creating exquisite pastries and desserts that delight guests. This job offers a fantastic opportunity to develop your culinary skills in a luxury environment, where creativity and precision are celebrated. The team thrives on collaboration and a shared passion for delivering exceptional experiences.

You'll be responsible for

🍰

Assisting in pastry preparation

Supporting the daily preparation and presentation of high-quality pastries, desserts, and specialty items across the hotel.
⭐

Maintaining food quality standards

Ensuring exceptional standards of food quality, consistency, and presentation with meticulous attention to detail.
🧹

Organising workstation

Keeping your workstation clean, organised, and efficiently maintained throughout service.

Key criteria

🍰

Pastry experience

Demonstrated experience in a pastry kitchen or similar environment.

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📜

Certificate III in Patisserie

Possession of Certificate III in Commercial Cookery or Patisserie.

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🔍

Attention to detail

Proven commitment to maintaining high food quality and presentation standards.

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5 criteria for this job
Pastry experience
Demonstrated experience in a pastry kitchen or similar environment.

View

Certificate III in Patisserie
Possession of Certificate III in Commercial Cookery or Patisserie.

View

Attention to detail
Proven commitment to maintaining high food quality and presentation standards.

View

Positive attitude
Eagerness to learn and grow in a luxury hospitality setting.

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Team collaboration
Experience thriving in fast-paced team environments.

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