About the job
The Cook at BlueCare is all about creating a high-quality, resident-centered dining experience. This job is an incredible opportunity to make a meaningful difference in the lives of residents through delicious meals that cater to their needs and preferences. Working collaboratively with the kitchen team, you will ensure that every meal is not only safe but also a source of joy and comfort for those you serve.
You'll be responsible for
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Preparing and cooking meals
Prepare, cook and serve meals in line with corporate menus, recipes and dietary requirements.🌟
Ensuring meal quality
Deliver meals that are well-presented, appetising and served at the correct temperature.🧼
Maintaining kitchen safety
Follow safe food handling, hygiene and infection control standards.Key criteria
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Commercial cookery certification
Possession of Certificate III in Commercial Cookery or equivalent experience.View
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Food safety knowledge
Demonstrated understanding of safe food handling practices.View
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Dietary requirements understanding
Experience with special diets, allergens, and IDDSI standards.View
