Journey Beyond
1 interested17 jobs

Cook | Journey Beyond Cruise Sydney

JuniorContractHybridSydney NSW, AustraliaPosted 1 month agoVerified 10 hours ago
Pending fitX of Y criteria met

About the job

Join Journey Beyond Cruise Sydney as a Cook aboard the Spirit of Migloo, where you will create unforgettable dining experiences against the stunning backdrop of Sydney Harbour. This opportunity allows you to showcase your culinary skills while contributing to a positive and dynamic kitchen environment. The team values enthusiasm, attention to detail, and a proactive attitude, making it a fantastic place to grow your career.

You'll be responsible for

🍽️

Preparing and cooking ingredients

Delivering high-quality food on time and to a consistent standard for lunch, dinner, and private charters.
🎂

Supporting food presentation

Assisting with baking and pastry preparation under the guidance of the Chef.
🧼

Maintaining cleanliness and hygiene

Storing food correctly, rotating stock, and ensuring excellent standards of cleanliness and presentation.

Key criteria

👨‍🍳

Culinary experience

Experience in a similar kitchen role is essential.

View

🔪

Basic cooking skills

Proven skills in common culinary techniques matter.

View

🧼

Food safety knowledge

Understanding of safe food handling practices is crucial.

View

View more

Meet the team

About the company

  • Explore
    • Jobs
    • Companies
    • People
    • Recent Hatchies
    • Communities
    • Hatch Hotlist 2026
  • Hiring
    • Permanent hires
    • Student placements
    • Contact sales
  • Resources
    • Blog
    • Community stories
    • Career advice
    • Customer stories
    • Help centre
  • Hatch
    • About
    • Careers
    • Contact
    • Hatch updates
    • Media enquiries
  • © 2026 Hatch
  • Privacy
  • Terms
  • Categories
Apply on Journey Beyond
You'll apply on an external website
Think you're a good fit?See what the hiring team are looking for

View your fit

5 criteria for this job
Culinary experience
Experience in a similar kitchen role is essential.

View

Basic cooking skills
Proven skills in common culinary techniques matter.

View

Food safety knowledge
Understanding of safe food handling practices is crucial.

View

Team collaboration
Experience working effectively as part of a kitchen team is important.

View

Attention to detail
Strong focus on food quality and presentation is necessary.

View

A meaningful career starts with a match

Get started

Similar jobs

View all
Journey Beyond
Journey Beyond
Cook | Cruise WhitsundaysAirlie Beach, QLD · Part-time
Join the dynamic team at Cruise Whitsundays, where every day is an opportunity to create unforgettable experiences for guests. As a Cook, you will play a vital role in preparing exceptional food while ensuring the highest standards of hygiene and safety. The team thrives on energy, passion, and collaboration, making it a fantastic place to work and grow.
Juniper Aged Care
Juniper Aged Care
CookKununurra, WA · Contract
This job is about preparing and cooking high-quality meals for residents at Juniper, one of Western Australia's largest local aged care providers. Making a positive impact on the lives of older adults through exceptional hospitality is at the heart of this opportunity. The team values collaboration and a person-centered approach, ensuring that every meal is crafted with care and attention.
Estia Health
Estia Health
CookSydney, NSW · Part-time
The Cook position at Estia Health is about more than just preparing meals; it's about creating a warm and welcoming home for residents. By delivering high-quality service and nutritious meals, you will play a vital role in enriching the lives of those in aged care. The team values collaboration and a shared commitment to making a difference in the community.
Accor Hotels
Accor Hotels
CookSydney, NSW · Part-time
The Part-time or Casual PM Cook position at The Sydney Boulevard Hotel offers an exciting opportunity to be part of a dynamic kitchen team dedicated to delivering exceptional guest experiences. This job is all about creating delicious meals while maintaining high operational standards in a supportive and inclusive environment. Team members are encouraged to communicate openly and embrace ongoing training to enhance their culinary skills.