Marriott
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Culinary Operations Coordinator

JuniorMid levelPart-timeOfficeGold Coast, QLD, AustraliaPosted 3 months agoVerified 13 hours ago
Pending fitX of Y criteria met

About the job

The Culinary Operations Coordinator at JW Marriott Gold Coast Resort & Spa is a vital part of the kitchen team, ensuring everything runs seamlessly. This job is all about creating an exceptional dining experience for guests while fostering a supportive and collaborative environment among associates. The team values creativity, organization, and a shared commitment to excellence, making it a fantastic opportunity for culinary professionals looking to thrive in a luxury setting.

You'll be responsible for

👨‍🍳

Coordinating kitchen activities

Overseeing the activities of cooks and chefs, ensuring food is presented beautifully and meets quality standards.
📊

Maintaining kitchen logs

Keeping accurate records for food safety programs and monitoring stock of kitchen supplies.
🗓️

Supporting team training

Assisting management in training and scheduling kitchen staff to ensure smooth operations.

Key criteria

👨‍🍳

Culinary experience

2-4 years of experience in culinary operations.

View

📋

Food safety knowledge

Demonstrated understanding of food safety protocols and logs.

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🗣️

Communication skills

Proven ability to communicate clearly with kitchen and service teams.

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View more

Meet the team

About the company

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4 criteria for this job
Culinary experience
2-4 years of experience in culinary operations.

View

Food safety knowledge
Demonstrated understanding of food safety protocols and logs.

View

Communication skills
Proven ability to communicate clearly with kitchen and service teams.

View

Inventory management
Experience monitoring kitchen supplies and food inventory levels.

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