Demi Chef & Commis Chef - Pullman, Novotel & ibis Sydney Olympic Park
About the job
This job is about joining a vibrant Culinary Team at Accor, where you will contribute to delivering exceptional dining experiences across three unique venues. The opportunity to work in a dynamic environment allows for personal growth and creativity, making a significant impact on guest experiences. The team thrives on collaboration, diversity, and a shared passion for culinary excellence.
You'll be responsible for
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Assisting with mise en place
Support daily operations by preparing ingredients and ensuring stock rotation to minimize wastage.👨🍳
Cooking and presenting dishes
Prepare, cook and present high-quality dishes in line with brand standards across various dining services.🧽
Maintaining kitchen hygiene
Ensure a clean, safe and hygienic kitchen environment at all times while adhering to food safety standards.Key criteria
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Culinary experience
Proven experience in high-volume restaurant or hotel kitchens.View
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Food safety knowledge
Demonstrated understanding of food safety and hygiene standards.View
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Cooking skills
Experience preparing and presenting high-quality dishes.View
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