Accor Hotels13 followers311 jobs

Demi Chef & Commis Chef - The Brewery Bar & Kitchen

JuniorPart-timeHybridSydney NSW, AustraliaPosted 3 months agoVerified 3 months ago
Pending fitX of Y criteria met

About the job

This job is about being a part of a vibrant culinary team at Brewery Bar + Kitchen, where creativity and collaboration come together to deliver exceptional dining experiences. Working in a dynamic environment, team members will have the opportunity to contribute to major events at Sydney Olympic Park while enjoying a supportive atmosphere that values growth and connection. Join a passionate team that thrives on diversity and innovation, making every day an exciting opportunity to shine.

You'll be responsible for

👨‍🍳

Assisting with kitchen operations

Supporting daily kitchen operations by preparing, cooking, and presenting high-quality dishes while maintaining hygiene standards.
🧹

Maintaining kitchen cleanliness

Ensuring a clean, safe, and hygienic kitchen environment at all times.
🌟

Guiding junior team members

Leading by example and supporting junior chefs in their tasks and development.

Key criteria

👨‍🍳

Culinary experience

Proven experience in high-volume restaurant or hotel kitchens.

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🍽️

Food safety knowledge

Demonstrated understanding of food safety and hygiene standards.

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🌍

Culinary creativity

Experience with local and international food trends and innovations.

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View more

Meet the team

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4 criteria for this job
Culinary experience
Proven experience in high-volume restaurant or hotel kitchens.

View

Food safety knowledge
Demonstrated understanding of food safety and hygiene standards.

View

Culinary creativity
Experience with local and international food trends and innovations.

View

Flexibility in scheduling
Ability to work varied shifts, including weekends and holidays.

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