About the job
This job is about creating unforgettable culinary experiences at Sofitel Melbourne On Collins, a luxurious 5-star hotel. The role is crucial in supporting the culinary team to deliver exquisite dining and event experiences while fostering a positive work environment. Teamwork, creativity, and a commitment to excellence are at the heart of how the team operates.
You'll be responsible for
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Supporting team collaboration
Supporting and collaborating with the team to produce lavish buffets and elaborate menus in Conference and Events.👩🏫
Training and mentoring
Assisting with training Commis Chefs and apprentices to desired standards, ensuring full working knowledge of the section and department.🌟
Maintaining food standards
Ensuring food standards, preparation, presentation, and cooking techniques meet Sofitel Brand Standards guidelines.Key criteria
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Commis Chef experience
1-2 years of experience in a 5-star kitchen.View
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Training experience
Proven experience training Commis Chefs and apprentices.View
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Time management skills
Demonstrated ability to organise time and work efficiently.View
