RACV
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Demi Chef

JuniorMid levelFull-timeOfficeNoosa Heads QLD, AustraliaPosted 2 weeks agoVerified 10 hours ago
Pending fitX of Y criteria met

About the job

The Breakfast Chef position at RACV Noosa Resort is a fantastic opportunity for enthusiastic individuals who thrive in a fast-paced environment. This job plays a vital role in creating exceptional dining experiences for guests while being part of a supportive team. The kitchen team is dedicated to delivering high-quality food and service, making it a great fit for those passionate about culinary excellence.

You'll be responsible for

🍳

Preparing and delivering buffet breakfast

Play a key role in the preparation and delivery of our daily buffet breakfast, ensuring high standards.
🧼

Maintaining kitchen hygiene

Maintain equipment, utensils, and a clean and hygienic kitchen to ensure safety and quality.
📦

Managing stock rotation

Manage the regular rotation of stock, ensuring minimal wastage and freshness of ingredients.

Key criteria

👨‍🍳

Commercial cookery qualification

Possession of a recognised Commercial Cookery qualification in Australia.

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🔪

Demi Chef experience

Demonstrated experience as a Demi Chef in a 4-5 star hotel or resort.

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🍽️

Knife skills proficiency

Well-developed knife skills for efficient food preparation.

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5 criteria for this job
Commercial cookery qualification
Possession of a recognised Commercial Cookery qualification in Australia.

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Demi Chef experience
Demonstrated experience as a Demi Chef in a 4-5 star hotel or resort.

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Knife skills proficiency
Well-developed knife skills for efficient food preparation.

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Ability to thrive in fast-paced environments
Experience working effectively in busy kitchen settings.

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Physical capability
Ability to lift 20kgs and perform manual tasks safely.

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