IHG Hotels & Resorts
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Demi Chef

JuniorMid levelFull-timeOfficeAdelaide SA, AustraliaPosted 2 months agoVerified 16 hours ago
Pending fitX of Y criteria met

About the job

Join the team as a Full-Time Demi Chef and embark on a culinary journey that brings exceptional dining experiences to life. Your passion for food and attention to detail will help create memorable moments for every guest, while working in a supportive and inclusive environment that values collaboration and growth.

You'll be responsible for

🍽️

Preparing dishes

Preparing dishes across the a la carte menu, focusing on quality, flavor, and presentation to create memorable dining experiences.
🧹

Maintaining kitchen standards

Supporting smooth kitchen operations by maintaining high standards of hygiene, organization, and stock control.
🌟

Coaching team members

Developing your team and improving their performance through coaching and feedback, while recognizing good performance.

Key criteria

👨‍🍳

Commercial cookery qualifications

Qualifications in Commercial Cookery or Culinary Arts are essential.

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🧑‍🍳

2+ years chef experience

Minimum 2 years of experience in a commercial kitchen.

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✅

Food safety certification

Valid food safety certification to ensure hygiene standards.

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Meet the team

About the company

Apply on IHG Hotels & Resorts
You'll apply on an external website
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5 criteria for this job
Commercial cookery qualifications
Qualifications in Commercial Cookery or Culinary Arts are essential.

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2+ years chef experience
Minimum 2 years of experience in a commercial kitchen.

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Food safety certification
Valid food safety certification to ensure hygiene standards.

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Strong communication skills
Demonstrated ability to communicate warmly and effectively.

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Fast-paced environment experience
Experience thriving in a fast-paced kitchen setting.

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