Minor International
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Demi Chef

JuniorMid levelPart-timeHybridCessnock, NSW, AustraliaPosted 2 weeks agoVerified 2 weeks ago
Pending fitX of Y criteria met

About the job

The Demi Chef job at AVANI Cypress Lakes Resort is a fantastic opportunity to join a vibrant kitchen team dedicated to delivering exceptional dining experiences. This position plays a crucial role in food preparation, cooking, and presentation, ensuring guests enjoy high-quality meals. The team thrives on collaboration and innovation, fostering a supportive environment where everyone can grow and succeed.

You'll be responsible for

🍽️

Preparing and cooking dishes

Prepare and cook a variety of dishes in line with menu standards and guest expectations.
🧹

Maintaining kitchen standards

Maintain cleanliness, organisation, and compliance with food safety, hygiene, and Workplace Health and Safety (WHS) standards.
👨‍🍳

Collaborating with the kitchen team

Work collaboratively with the kitchen team to ensure efficient service and smooth operations.

Key criteria

👨‍🍳

Demi Chef experience

Proven experience as a Demi Chef or similar kitchen role.

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📜

Relevant cookery qualifications

Possession of Certificate III in Commercial Cookery or equivalent.

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🍽️

Cooking techniques knowledge

Demonstrated knowledge of cooking techniques and food presentation standards.

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View more

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5 criteria for this job
Demi Chef experience
Proven experience as a Demi Chef or similar kitchen role.

View

Relevant cookery qualifications
Possession of Certificate III in Commercial Cookery or equivalent.

View

Cooking techniques knowledge
Demonstrated knowledge of cooking techniques and food presentation standards.

View

Food safety compliance
Experience with HACCP and kitchen hygiene requirements.

View

Teamwork and communication skills
Strong ability to collaborate effectively within a kitchen team.

View

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