Marriott
13 interested467 jobs

Demi Chef

JuniorMid levelFull-timeHybridGold Coast, QLD, AustraliaPosted 2 weeks agoVerified 16 hours ago
Pending fitX of Y criteria met

About the job

The Demi Chef position at JW Marriott Gold Coast Resort & Spa is an exciting opportunity to join a passionate kitchen team dedicated to creating mouth-watering dishes for guests. This job plays a vital role in delivering high-quality culinary experiences in a luxury environment. The team values collaboration, camaraderie, and personal growth, ensuring that associates thrive while providing exceptional service.

You'll be responsible for

🥗

Preparing fresh ingredients

Prepare fresh ingredients for cooking according to recipes/menu.
🔥

Cooking food and preparing menu items

Cook food and prepare top-quality menu items in a timely manner.
🧼

Ensuring cleanliness and sanitation

Ensure the proper sanitation and cleanliness of surfaces and storage containers.

Key criteria

🍽️

Culinary experience

Experience in a 4-5 star hotel kitchen environment.

View

🎓

Trade qualification

Possession of a relevant culinary trade qualification.

View

🧑‍🍳

Food safety knowledge

Strong understanding of food safety and sanitation practices.

View

View more

Meet the team

About the company

Apply on Marriott
You'll apply on an external website
Think you're a good fit?See what the hiring team are looking for

View your fit

5 criteria for this job
Culinary experience
Experience in a 4-5 star hotel kitchen environment.

View

Trade qualification
Possession of a relevant culinary trade qualification.

View

Food safety knowledge
Strong understanding of food safety and sanitation practices.

View

Teamwork skills
Proven ability to work effectively in a team setting.

View

Communication skills
Demonstrated strong communication skills in a kitchen environment.

View

  • Explore
    • Jobs
    • Companies
    • People
    • Communities
    • Hatch Hotlist 2026
  • Hiring
    • Permanent hires
    • Student placements
    • Contact sales
  • Resources
    • Blog
    • Community stories
    • Career advice
    • Customer stories
    • Help centre
  • Hatch
    • About
    • Careers
    • Contact
    • Hatch updates
    • Media enquiries
  • © 2026 Hatch
  • Privacy
  • Terms
  • Categories

A meaningful career starts with a match

Get started

Similar jobs

View all
Minor International
Minor International
Demi ChefNSW · Part-time
The Demi Chef position at AVANI Cypress Lakes Resort is an exciting opportunity to be part of a dynamic kitchen team dedicated to delivering exceptional dining experiences. This job plays a crucial role in food preparation, cooking, and presentation, ensuring that every guest enjoys high-quality meals. The team thrives on collaboration, innovation, and a shared passion for cooking, making it a great fit for those looking to grow in their culinary journey.
Accor Hotels
Accor Hotels
Demi ChefSydney, NSW · Full-time
Join Bacar, the award-winning contemporary restaurant at Pullman Sydney Olympic Park, and become part of Accor’s world-class kitchen team. This job is all about delivering exceptional dining experiences while working in a collaborative and high-energy environment. The team thrives on diversity, creativity, and genuine connection, empowering every member to grow and make a difference.
Minor International
Minor International
Demi ChefNSW · Part-time
The Demi Chef job at AVANI Cypress Lakes Resort is a fantastic opportunity to join a vibrant kitchen team dedicated to delivering exceptional dining experiences. This position plays a crucial role in food preparation, cooking, and presentation, ensuring guests enjoy high-quality meals. The team thrives on collaboration and innovation, fostering a supportive environment where everyone can grow and succeed.
Minor International
Minor International
Demi ChefCairns City, QLD · Full-time
The Demi Chef position at Oaks Cairns Hotel is all about creating delightful dining experiences while supporting a vibrant kitchen team. This job plays a crucial role in maintaining high standards of food preparation and presentation, ensuring guests enjoy exceptional meals. The team thrives on collaboration, innovation, and a shared passion for cooking, making it a fantastic opportunity for those looking to grow in a supportive environment.