IHG Hotels & Resorts
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Demi Chef (Full Time) | InterContinental Sanctuary Cove Resort

JuniorMid levelFull-timeHybridAustraliaPosted 3 months agoVerified 10 hours ago
Pending fitX of Y criteria met

About the job

As a Demi Chef at InterContinental Sanctuary Cove Resort, you will embark on an exciting culinary journey, bringing your passion for food and creativity to life. This opportunity allows you to work in a dynamic kitchen environment, where you will contribute to exceptional dining experiences across various venues. Join a supportive team that values collaboration and innovation, and take your culinary skills to new heights.

You'll be responsible for

🍽️

Preparing high-quality dishes

Prepare and present high-quality dishes in accordance with established recipes, standards, and presentation guidelines.
🍳

Supporting dining services

Support the delivery of Breakfast, Lunch, and Dinner services across a variety of dining outlets and event spaces.
🧑‍🍳

Maintaining kitchen standards

Ensure all food is prepared and presented to the highest standards of taste, quality, and presentation while maintaining a clean and safe work environment.

Key criteria

👨‍🍳

Culinary experience

2-3 years' experience in a professional kitchen environment.

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📜

Culinary qualification

Certificate III in Commercial Cookery or equivalent required.

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🧼

Food safety knowledge

Experience with HACCP or similar food safety systems essential.

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5 criteria for this job
Culinary experience
2-3 years' experience in a professional kitchen environment.

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Culinary qualification
Certificate III in Commercial Cookery or equivalent required.

View

Food safety knowledge
Experience with HACCP or similar food safety systems essential.

View

Time management skills
Proven ability to work efficiently under pressure in fast-paced settings.

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Team collaboration
Demonstrated experience working collaboratively within a kitchen team.

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