About the job
As a Demi Chef at Marriott Hotels, you will be part of a collaborative team that drives innovation in the hospitality industry. This job offers the opportunity to make a meaningful impact while working in an environment that values strong relationships and empowers every associate. The team thrives on creativity and excellence, ensuring that every guest experience is memorable.
You'll be responsible for
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Maintaining cleanliness
Maintaining organisational skills to ensure your section is clean and runs efficiently throughout each service period👩🍳
Food preparation
Collaborating with the team with the preparation and execution of all food and beverage outlet service periods🔒
Food safety standards
Maintaining strong food safety and property standards, setting the pace in the industryKey criteria
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Trade industry qualification
Completion of a Commercial Cookery Qualification is essential.View
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Food preparation experience
Demonstrated experience in preparing and presenting food.View
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Food safety knowledge
Proven understanding of food safety and hygiene standards.View
