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Demi Chef

JuniorMid levelFull-timeHybridTownsville City QLD 4810, AustraliaPosted 2 days agoVerified 5 days ago
Pending fitX of Y criteria met

About the job

As a Demi Chef at Peppers Blue on Blue Resort, you will play a crucial role in our culinary team, transforming the kitchen into a vibrant creative space. Your passion for cooking will help craft unforgettable dishes that delight our guests. We believe in collaboration and support, ensuring a harmonious environment between the kitchen brigade and front-of-house team.

Meet the team

About the company

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You'll be responsible for

🍽️

Taking charge of kitchen area

Overseeing your designated kitchen area to ensure smooth service delivery and assisting other sections when required.
🎨

Bringing creativity to dishes

Infusing passion and imagination into your work to create memorable dishes for guests.
✅

Adhering to health regulations

Staying diligent in following local health, safety, and compliance regulations, including HACCP management.

Key criteria

👨‍🍳

Certificate 3 in Commercial Cookery

Required qualification for culinary expertise and food preparation.

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⚡

Experience in fast-paced environments

Demonstrated ability to thrive under pressure in busy kitchens.

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🧑‍🤝‍🧑

Team collaboration skills

Proven experience fostering teamwork between kitchen and front-of-house.

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Think you're a good fit?See what the hiring team are looking for

View your fit

4 criteria for this job
Certificate 3 in Commercial Cookery
Required qualification for culinary expertise and food preparation.

View

Experience in fast-paced environments
Demonstrated ability to thrive under pressure in busy kitchens.

View

Team collaboration skills
Proven experience fostering teamwork between kitchen and front-of-house.

View

HACCP knowledge
Solid understanding of health and safety regulations in food service.

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A meaningful career starts with a match

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