Accor Hotels
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Demi Chef

JuniorPart-timeHybridMelbourne VIC, AustraliaPosted 1 month agoVerified 1 month ago
Pending fitX of Y criteria met

About the job

This job is all about bringing your passion for hospitality and food to life at Accor. As part of a dynamic team, you will play a crucial role in creating memorable experiences for guests while ensuring the highest standards of hygiene and safety. The team thrives on collaboration and embraces the opportunity to learn and grow together, making every day an exciting journey.

You'll be responsible for

👨‍🍳

Supervising kitchen operations

Collaborating with the Executive Chef and Sous Chef to oversee all aspects of kitchen operations and related venues.
🔒

Ensuring hygiene and safety

Implementing and maintaining strict hygiene and safety procedures in the kitchen.
🎊

Supporting event execution

Assisting in the preparation and execution of food and beverage services for conferences and events.

Key criteria

👨‍🍳

Culinary experience

Proven experience in a kitchen environment, preferably in hospitality.

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🧼

Hygiene and safety knowledge

Demonstrated understanding of strict hygiene and safety procedures.

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⏰

Flexible availability

Experience working varied shifts, including weekends and holidays.

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Meet the team

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3 criteria for this job
Culinary experience
Proven experience in a kitchen environment, preferably in hospitality.

View

Hygiene and safety knowledge
Demonstrated understanding of strict hygiene and safety procedures.

View

Flexible availability
Experience working varied shifts, including weekends and holidays.

View

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