IHG Hotels & Resorts4 followers82 jobs

Executive Chef - Kimpton Mayfair Adelaide

SeniorFull-timeHybridAdelaide SA, AustraliaPosted 1 month agoVerified 10 hours ago
Pending fitX of Y criteria met

About the job

The Executive Chef at Kimpton Mayfair Adelaide will lead the culinary vision and performance of the hotel’s dining offerings. This pivotal job is about creating exceptional dining experiences that resonate with guests and locals alike. The team thrives on creativity, collaboration, and a commitment to delivering outstanding quality in a vibrant, inclusive environment.

Meet the team

About the company

  • Explore
    • Jobs
    • Companies
    • People
    • Communities
    • Hatch Hotlist 2025
  • Hiring
    • Permanent hires
    • Student placements
  • Resources
    • Blog
    • Community stories
    • Career advice
    • Customer stories
    • Help centre
  • Hatch
    • About
    • Careers
    • Contact
    • Hatch updates
    • Media enquiries
  • © 2026 Hatch
  • Privacy
  • Terms

You'll be responsible for

🌟

Defining culinary vision

Curating innovative, seasonally driven menus and overseeing kitchen operations end-to-end.
🔍

Ensuring operational excellence

Enforcing food safety and hygiene practices while conducting regular inspections.
📊

Managing kitchen budget

Developing and managing the kitchen budget, overseeing inventory control and waste reduction.

Key criteria

👨‍chefs

Culinary leadership experience

Proven experience leading high-performing kitchens in luxury settings.

View

🍽️

Menu development skills

Demonstrated ability to create innovative, seasonal menus.

View

📊

Financial management experience

Experience managing kitchen budgets and controlling food costs.

View

View more

A meaningful career starts with a match

Apply on IHG Hotels & Resorts
You'll apply on an external website
Think you're a good fit?See what the hiring team are looking for

View your fit

5 criteria for this job
Culinary leadership experience
Proven experience leading high-performing kitchens in luxury settings.

View

Menu development skills
Demonstrated ability to create innovative, seasonal menus.

View

Financial management experience
Experience managing kitchen budgets and controlling food costs.

View

Team management background
Experience recruiting, training, and mentoring culinary talent.

View

Guest engagement skills
Track record of enhancing guest experiences across multiple outlets.

View

Similar jobs

View all
Marriott
Marriott
Executive Sous ChefHobart, TAS · Full-time
The Executive Sous Chef at The Tasman, a Luxury Collection Hotel, Hobart, is a fantastic opportunity for a passionate culinary professional. This job is all about showcasing culinary expertise while leading a dynamic kitchen team to deliver exceptional guest experiences. The team thrives on collaboration, creativity, and a commitment to excellence, making it a truly rewarding environment.
Minor International
Minor International
Executive ChefSydney, NSW · Full-time
The Executive Chef at NH Collection Sydney is a pivotal figure in launching and establishing a landmark hospitality offering. This job is all about leading the culinary vision and ensuring operational excellence in a vibrant environment. The team thrives on collaboration, creativity, and a shared commitment to delivering exceptional dining experiences.
Accor Hotels
Accor Hotels
General Manager | Pullman & ibis AdelaideAdelaide, SA · Full-time
As a General Manager at Pullman & ibis Adelaide Hotels, you will be an ambassador for the brand, leading a passionate team to achieve guest satisfaction and operational excellence. This job is all about driving revenue and inspiring a collaborative environment where everyone can thrive. The team values growth, inclusivity, and a commitment to delivering outstanding hospitality.