Marriott8 followers214 jobs

Executive Sous Chef

Mid levelSeniorFull-timeOfficeHobart TAS 7000, AustraliaPosted 10 hours agoVerified 2 days ago
Pending fitX of Y criteria met

About the job

The Executive Sous Chef at The Tasman, a Luxury Collection Hotel, Hobart, is a fantastic opportunity for a passionate culinary professional. This job is all about showcasing culinary expertise while leading a dynamic kitchen team to deliver exceptional guest experiences. The team thrives on collaboration, creativity, and a commitment to excellence, making it a truly rewarding environment.

Meet the team

About the company

  • Explore
    • Jobs
    • Companies
    • People
    • Communities
    • Hatch Hotlist 2025
  • Hiring
    • Permanent hires
    • Student placements
  • Resources
    • Blog
    • Community stories
    • Career advice
    • Customer stories
    • Help centre
  • Hatch
    • About
    • Careers
    • Contact
    • Hatch updates
    • Media enquiries
  • © 2026 Hatch
  • Privacy
  • Terms

You'll be responsible for

🍽️

Overseeing kitchen operations

Supporting the oversight of all kitchen operations to ensure consistent delivery of high-quality culinary offerings.
🏆

Establishing culinary standards

Upholding culinary standards to drive excellence across all areas of the kitchen.
👩‍🏫

Mentoring the kitchen team

Coaching and developing the kitchen team, fostering a high-performing environment.

Key criteria

👨‍🍳

Executive Sous Chef experience

Proven experience as an Executive Sous Chef in a luxury setting.

View

🔪

Culinary trade qualification

Valid culinary trade qualification demonstrating professional training.

View

🌱

Strong supplier relationships

Demonstrated relationships with producers for quality sourced produce.

View

View more
Think you're a good fit?See what the hiring team are looking for

View your fit

5 criteria for this job
Executive Sous Chef experience
Proven experience as an Executive Sous Chef in a luxury setting.

View

Culinary trade qualification
Valid culinary trade qualification demonstrating professional training.

View

Strong supplier relationships
Demonstrated relationships with producers for quality sourced produce.

View

Attention to detail
Impeccable attention to detail in food preparation and presentation.

View

Financial performance knowledge
Experience contributing to strong financial performance in kitchen operations.

View

A meaningful career starts with a match

Similar jobs

View all
Marriott
Marriott
Sous ChefSydney, NSW · Full-time
As a Sous Chef at Sheraton, you will play a vital role in bringing people together through culinary excellence. This position is all about fostering a sense of community while ensuring the kitchen runs smoothly and efficiently. The team thrives on collaboration, creativity, and a shared passion for delivering exceptional guest experiences.
Minor International
Minor International
Sous ChefMelbourne, VIC · Full-time
The Sous Chef position at Oaks Melbourne on Market Hotel is an exciting opportunity to join a passionate kitchen team dedicated to delivering exceptional dining experiences. This job plays a vital role in supporting the Head Chef and mentoring team members, ensuring high-quality dishes are consistently served. The team thrives in a dynamic environment, fostering collaboration and innovation while prioritizing personal growth and development.
Village Roadshow
Village Roadshow
Sous ChefQLD · Full-time
The Sous Chef at Topgolf Gold Coast plays a vital role in creating unforgettable culinary experiences for guests. By leading the Kitchen Team and supervising all culinary activities, this job ensures that every meal is off-the-chart delicious. The team thrives on collaboration, creativity, and a shared passion for food, making it a fantastic place to grow and develop your culinary superpowers.
Marriott
Marriott
Sous ChefMelbourne, VIC · Full-time
This job is all about leading the kitchen operations and ensuring a delightful culinary experience for guests. The impact of this position is significant, as it directly influences guest satisfaction and team morale. Collaboration and a passion for culinary excellence are at the heart of how the team works together.