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Executive Sous Chef

Mid levelSeniorFull-timeOfficeHobart TAS 7000, AustraliaPosted 1 month agoVerified 2 days ago
Pending fitX of Y criteria met

About the job

The Executive Sous Chef at The Tasman, a Luxury Collection Hotel, Hobart, is a fantastic opportunity for a passionate culinary professional. This job is all about showcasing culinary expertise while leading a dynamic kitchen team to deliver exceptional guest experiences. The team thrives on collaboration, creativity, and a commitment to excellence, making it a truly rewarding environment.

You'll be responsible for

🍽️

Overseeing kitchen operations

Supporting the oversight of all kitchen operations to ensure consistent delivery of high-quality culinary offerings.
🏆

Establishing culinary standards

Upholding culinary standards to drive excellence across all areas of the kitchen.
👩‍🏫

Mentoring the kitchen team

Coaching and developing the kitchen team, fostering a high-performing environment.

Key criteria

👨‍🍳

Executive Sous Chef experience

Proven experience as an Executive Sous Chef in a luxury setting.

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🔪

Culinary trade qualification

Valid culinary trade qualification demonstrating professional training.

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🌱

Strong supplier relationships

Demonstrated relationships with producers for quality sourced produce.

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5 criteria for this job
Executive Sous Chef experience
Proven experience as an Executive Sous Chef in a luxury setting.

View

Culinary trade qualification
Valid culinary trade qualification demonstrating professional training.

View

Strong supplier relationships
Demonstrated relationships with producers for quality sourced produce.

View

Attention to detail
Impeccable attention to detail in food preparation and presentation.

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Financial performance knowledge
Experience contributing to strong financial performance in kitchen operations.

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