Marriott10 followers368 jobs

Sous Chef

Mid levelFull-timeHybridMelbourne VIC, AustraliaPosted 1 day agoVerified 3 days ago
Pending fitX of Y criteria met

About the job

As a Sous Chef at The Ritz-Carlton, Melbourne, you will be at the forefront of creating exceptional dining experiences that leave a lasting impression on guests. This job offers a unique opportunity to lead a talented culinary team in a prestigious environment, where collaboration and innovation are celebrated. The team thrives on excellence and genuine hospitality, ensuring every dish reflects the legendary service standards of The Ritz-Carlton brand.

You'll be responsible for

🍳

Overseeing kitchen operations

Supporting culinary management in ensuring smooth and efficient daily kitchen operations.
👥

Supervising and training team members

Guiding a diverse team to foster consistency and a culture of excellence.
⭐

Ensuring food quality standards

Maintaining high standards of food preparation, production, plating, and presentation.

Key criteria

👨‍🍳

Culinary qualification

Certificate III or IV in Hospitality or equivalent required.

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🏨

Luxury hotel experience

Proven experience in luxury 5-star hotels or high-end venues.

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🧑‍🏫

Team management experience

Demonstrated experience managing and training diverse culinary teams.

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5 criteria for this job
Culinary qualification
Certificate III or IV in Hospitality or equivalent required.

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Luxury hotel experience
Proven experience in luxury 5-star hotels or high-end venues.

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Team management experience
Demonstrated experience managing and training diverse culinary teams.

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Food safety knowledge
Strong knowledge of food safety and hygiene compliance standards.

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Flexible availability
Full-time availability across shifts, including weekends and holidays.

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