Marriott9 followers306 jobs

Sous Chef

JuniorMid levelFull-timeHybridSydney NSW, AustraliaPosted 19 hours agoVerified 6 hours ago
Pending fitX of Y criteria met

About the job

The Sous Chef position at Sheraton is all about bringing people together in a community-focused environment. This job is crucial for overseeing kitchen operations, ensuring quality and consistency, and delivering exceptional guest experiences. The team thrives on collaboration, creativity, and a shared passion for culinary excellence, making it a fantastic opportunity for anyone looking to grow in the hospitality industry.

Meet the team

About the company

  • Explore
    • Jobs
    • Companies
    • People
    • Communities
    • Hatch Hotlist 2025
  • Hiring
    • Permanent hires
    • Student placements
  • Resources
    • Blog
    • Community stories
    • Career advice
    • Customer stories
    • Help centre
  • Hatch
    • About
    • Careers
    • Contact
    • Hatch updates
    • Media enquiries
  • © 2026 Hatch
  • Privacy
  • Terms

You'll be responsible for

👩‍🍳

Overseeing kitchen operations

Be the connecter and facilitator of collective power, managing daily communications and operations in collaboration with the Head Chef.
📅

Liaising with the culinary team

Engage daily with the culinary team regarding food production, setups, and timings for events.
🌟

Ensuring service excellence

Understand guest requirements and deliver exceptional service with each customer experience.

Key criteria

👩‍🍳

Commercial cookery qualification

Trade qualification in Commercial Cookery or equivalent required.

View

🍽️

Experience in kitchen operations

Proven experience in a similar kitchen role essential.

View

🧼

HACCP compliance knowledge

Understanding of HACCP standards and hygiene practices necessary.

View

View more

A meaningful career starts with a match

Apply on Marriott
Send via their website
Think you're a good fit?See what the hiring team are looking for

View your fit

5 criteria for this job
Commercial cookery qualification
Trade qualification in Commercial Cookery or equivalent required.

View

Experience in kitchen operations
Proven experience in a similar kitchen role essential.

View

HACCP compliance knowledge
Understanding of HACCP standards and hygiene practices necessary.

View

Ability to work in fast-paced environments
Demonstrated capability to thrive under pressure and multitask effectively.

View

Creativity in menu design
Experience contributing to innovative menu concepts valued.

View

Similar jobs

View all
Marriott
Marriott
Sous ChefSydney, NSW · Full-time
As a Sous Chef at Sheraton, you will play a vital role in bringing people together through culinary excellence. This position is all about fostering a sense of community while ensuring the kitchen runs smoothly and efficiently. The team thrives on collaboration, creativity, and a shared passion for delivering exceptional guest experiences.
Minor International
Minor International
Sous ChefMelbourne, VIC · Full-time
The Sous Chef position at Oaks Melbourne on Market Hotel is an exciting opportunity to join a passionate kitchen team dedicated to delivering exceptional dining experiences. This job plays a vital role in supporting the Head Chef and mentoring team members, ensuring high-quality dishes are consistently served. The team thrives in a dynamic environment, fostering collaboration and innovation while prioritizing personal growth and development.
Marriott
Marriott
Sous ChefMelbourne, VIC · Full-time
This job is all about leading the kitchen operations and ensuring a delightful culinary experience for guests. The impact of this position is significant, as it directly influences guest satisfaction and team morale. Collaboration and a passion for culinary excellence are at the heart of how the team works together.
Marriott
Marriott
Sous ChefSydney, NSW · Full-time
This job is about joining the vibrant team at Pier One Sydney Harbour, where personality and style are key to delivering exceptional service. The impact of this job is significant, as it allows individuals to showcase their talents and create memorable dining experiences for guests. The team values collaboration and is dedicated to elevating the associate experience every day.