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Sous Chef

JuniorMid levelFull-timeHybridSydney NSW, AustraliaPosted 3 weeks agoVerified 2 days ago
Pending fitX of Y criteria met

About the job

The Sous Chef position at Sheraton is all about bringing people together in a community-focused environment. This job is crucial for overseeing kitchen operations, ensuring quality and consistency, and delivering exceptional guest experiences. The team thrives on collaboration, creativity, and a shared passion for culinary excellence, making it a fantastic opportunity for anyone looking to grow in the hospitality industry.

You'll be responsible for

👩‍🍳

Overseeing kitchen operations

Be the connecter and facilitator of collective power, managing daily communications and operations in collaboration with the Head Chef.
📅

Liaising with the culinary team

Engage daily with the culinary team regarding food production, setups, and timings for events.
🌟

Ensuring service excellence

Understand guest requirements and deliver exceptional service with each customer experience.

Key criteria

👩‍🍳

Commercial cookery qualification

Trade qualification in Commercial Cookery or equivalent required.

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🍽️

Experience in kitchen operations

Proven experience in a similar kitchen role essential.

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🧼

HACCP compliance knowledge

Understanding of HACCP standards and hygiene practices necessary.

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5 criteria for this job
Commercial cookery qualification
Trade qualification in Commercial Cookery or equivalent required.

View

Experience in kitchen operations
Proven experience in a similar kitchen role essential.

View

HACCP compliance knowledge
Understanding of HACCP standards and hygiene practices necessary.

View

Ability to work in fast-paced environments
Demonstrated capability to thrive under pressure and multitask effectively.

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Creativity in menu design
Experience contributing to innovative menu concepts valued.

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