About the job
This entry-level management job focuses on achieving daily objectives in the kitchen while assisting in food production, purchasing, and sanitation. Contributing to guest and employee satisfaction is key, as is maintaining the operating budget. The team values collaboration and innovation, creating a supportive environment where everyone can thrive.
You'll be responsible for
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Maintaining culinary standards
Ensuring food handling and sanitation standards are met while overseeing food production and preparation.👥
Leading kitchen operations
Supervising daily shift operations and coordinating activities of kitchen staff to meet operational needs.🌟
Providing exceptional customer service
Setting a positive example for guest relations and empowering employees to deliver excellent service.Key criteria
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Culinary experience
4+ years in culinary or related fields.View
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Food safety knowledge
Demonstrated understanding of food handling and sanitation standards.View
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Inventory management skills
Experience managing food and supply inventories within budget.View