About the job
The Junior Sous Chef (Banquets) at The Ritz-Carlton, Perth, plays a vital role in delivering exceptional culinary experiences. This position is an exciting opportunity to grow within a supportive environment that values creativity and excellence. Team members are encouraged to build lasting relationships and inspire each other to achieve greatness.
You'll be responsible for
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Accomplishing daily kitchen objectives
Focus on successfully achieving the daily objectives in the kitchen, ensuring smooth operations.👥
Leading kitchen staff
Assist in leading staff while personally engaging in all areas of the kitchen, including food production and sanitation.👩🍳
Supervising food preparation
Supervise and coordinate activities of cooks and workers engaged in food preparation to maintain quality and efficiency.Key criteria
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Culinary experience
Demonstrated experience in a culinary position is essential.View
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Certificate 3 in Cookery
Possession of a minimum Certificate 3 in Cookery is required.View
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Food safety certification
Nationally Recognised Food Safety Certification for Supervisors is mandatory.View
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