About the job
The job at The Ritz-Carlton, Melbourne is all about leading a dynamic banqueting team to create unforgettable dining experiences in a luxurious setting. This opportunity allows culinary professionals to showcase their skills while ensuring exceptional service and high standards of food quality. The team thrives on collaboration, creativity, and a shared commitment to excellence.
You'll be responsible for
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Overseeing daily operations
Supports culinary management in overseeing daily banquet kitchen operations to ensure smooth, efficient service.👥
Training and guiding team
Supervises, trains, and guides a large and diverse team, fostering teamwork, consistency, and a culture of excellence.🍽️
Ensuring food quality
Ensures high standards of food preparation, production, plating, and presentation for hot and cold dishes.Key criteria
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Culinary qualification
Certificate III or IV in Hospitality or equivalent required.View
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Team management experience
Proven experience managing diverse teams in high-pressure environments.View
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Food safety knowledge
Strong understanding of food safety and hygiene compliance standards.View
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