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Junior Sous Chef (Banquets)

JuniorFull-timeHybridPerth WA, AustraliaPosted 1 month agoVerified 23 hours ago
Pending fitX of Y criteria met

About the job

The Junior Sous Chef (Banquets) at The Ritz-Carlton, Perth, plays a vital role in delivering exceptional culinary experiences. This position is all about inspiring excellence and building lasting relationships within a dynamic kitchen environment. The team thrives on collaboration, creativity, and a shared commitment to the Gold Standards of luxury hospitality.

You'll be responsible for

✅

Accomplishing daily kitchen objectives

Focus on successfully achieving daily goals in the kitchen to ensure smooth operations.
👥

Leading kitchen staff

Assist in leading staff while actively participating in all kitchen areas, including food production and sanitation.
👩‍🍳

Supervising food preparation

Oversee and coordinate activities of cooks and workers engaged in food preparation to ensure quality and efficiency.

Key criteria

👨‍🍳

Culinary experience

Demonstrated experience in a culinary position, ensuring quality food preparation.

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📜

Certificate 3 in Cookery

Possession of a Certificate 3 in Cookery for foundational culinary skills.

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🛡️

Food safety certification

Nationally Recognised Food Safety Certification for Supervisors is required.

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Meet the team

About the company

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4 criteria for this job
Culinary experience
Demonstrated experience in a culinary position, ensuring quality food preparation.

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Certificate 3 in Cookery
Possession of a Certificate 3 in Cookery for foundational culinary skills.

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Food safety certification
Nationally Recognised Food Safety Certification for Supervisors is required.

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Unrestricted working rights
Possession of unrestricted working rights for Australia is essential.

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