About the job
The Junior Sous Chef (Banquets) at The Ritz-Carlton, Perth, plays a vital role in delivering exceptional culinary experiences. This position is all about inspiring excellence and building lasting relationships within a dynamic kitchen environment. The team thrives on collaboration, creativity, and a shared commitment to the Gold Standards of luxury hospitality.
You'll be responsible for
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Accomplishing daily kitchen objectives
Focus on successfully achieving daily goals in the kitchen to ensure smooth operations.👥
Leading kitchen staff
Assist in leading staff while actively participating in all kitchen areas, including food production and sanitation.👩🍳
Supervising food preparation
Oversee and coordinate activities of cooks and workers engaged in food preparation to ensure quality and efficiency.Key criteria
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Culinary experience
Demonstrated experience in a culinary position, ensuring quality food preparation.View
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Certificate 3 in Cookery
Possession of a Certificate 3 in Cookery for foundational culinary skills.View
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Food safety certification
Nationally Recognised Food Safety Certification for Supervisors is required.View
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