About the job
This entry-level management job focuses on achieving daily kitchen objectives while leading staff and ensuring guest satisfaction. Contributing to a vibrant kitchen environment, the position emphasizes teamwork and a commitment to culinary excellence. Aloft Hotels fosters a culture of connection and creativity, making it an exciting place to grow and thrive.
You'll be responsible for
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Maintaining culinary standards
Ensuring food handling and sanitation standards are met while overseeing production and preparation of culinary items.👨🍳
Leading kitchen operations
Supervising daily shift operations, ensuring staff have proper supplies and equipment, and meeting financial objectives.🌟
Providing exceptional customer service
Setting a positive example for guest relations and empowering employees to deliver excellent service.Key criteria
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Culinary experience
4+ years in culinary, food and beverage, or related fields.View
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Food handling knowledge
Demonstrated understanding of food handling and sanitation standards.View
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Budget management skills
Experience managing food and supply inventories within budget.View