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Junior Sous Chef

JuniorFull-timeHybridRivervale WA 6103, AustraliaPosted 5 days agoVerified 11 hours ago
Pending fitX of Y criteria met

About the job

The Junior Sous Chef position at Aloft is all about bringing vibrant style and creativity to the kitchen. This job plays a crucial role in enhancing guest experiences through exceptional food preparation and presentation. The team thrives on open thinking and collaboration, creating a dynamic environment where everyone can express themselves and grow.

You'll be responsible for

👩‍🍳

Overseeing kitchen operations

Managing daily communications and operations of the kitchen in collaboration with the Head Chef.
📞

Liaising with culinary team

Daily discussions regarding food production, set ups, and timings for events.
✅

Ensuring food quality

Assisting the Head Chef in maintaining quality, consistency, and production standards.

Key criteria

👨‍🍳

Culinary qualification

Trade Industry Qualification or Commercial Cookery Qualification is essential.

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🍽️

Food production experience

Demonstrated experience in food production and kitchen operations.

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🧼

Hygiene compliance knowledge

Understanding of Work, Health and Safety, Hygiene, and HACCP standards.

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Meet the team

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3 criteria for this job
Culinary qualification
Trade Industry Qualification or Commercial Cookery Qualification is essential.

View

Food production experience
Demonstrated experience in food production and kitchen operations.

View

Hygiene compliance knowledge
Understanding of Work, Health and Safety, Hygiene, and HACCP standards.

View

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