About the job
This entry-level management job focuses on achieving daily objectives in the kitchen while assisting in leading staff. Contributing to guest and employee satisfaction is key, along with maintaining the operating budget. The team values collaboration and a commitment to culinary excellence.
You'll be responsible for
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Maintaining culinary standards
Ensuring food handling and sanitation standards are met while overseeing kitchen operations.👥
Leading kitchen staff
Supervising and coordinating activities of cooks and kitchen workers to ensure smooth operations.🌟
Providing exceptional customer service
Setting a positive example for guest relations and empowering staff to deliver excellent service.Key criteria
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Certificate III in Commercial Cookery
Possession of relevant culinary certification for kitchen management.View
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Food handling and sanitation standards
Demonstrated knowledge of food safety and hygiene practices.View
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Supervisory experience
Experience overseeing kitchen staff and coordinating daily operations.View
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