About the job
This entry-level management job focuses on achieving daily objectives in the kitchen while assisting in leading the team. Contributing to guest and employee satisfaction is key, all while maintaining the operating budget. The team thrives on collaboration and a shared commitment to excellence in culinary experiences.
You'll be responsible for
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Ensuring culinary standards and responsibilities are met
Maintaining food handling and sanitation standards while overseeing kitchen operations to ensure quality and safety.👥
Supporting culinary team activities
Supervising daily shift operations and ensuring all employees have the necessary supplies and equipment for success.🌟
Providing exceptional customer service
Setting a positive example for guest relations and empowering employees to deliver outstanding service.Key criteria
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Culinary skills and experience
Experience preparing and cooking various food types.View
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Food safety knowledge
Demonstrated understanding of food handling and sanitation standards.View
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Inventory management skills
Experience managing food and supply inventories within budget.View