IHG Hotels & Resorts4 followers106 jobs

Sous Chef

Mid levelFull-timeHybridAustraliaPosted 2 weeks agoVerified 2 days ago
Pending fitX of Y criteria met

About the job

This job is about being an integral part of a dynamic Culinary Team as a Sous Chef, where you will support the Executive Chef in delivering exceptional dining experiences. Your expertise will help maintain high food quality standards and ensure a motivated team. The workplace values personal growth, creativity, and a supportive environment, making it a fantastic opportunity for culinary professionals.

You'll be responsible for

🍽️

Overseeing food preparation

Supervising food preparation and service to maintain the highest food quality standards.
📋

Assisting with menu execution

Collaborating with the Executive Chef to assist with menu execution and culinary creativity.
👥

Supervising kitchen staff

Leading and motivating kitchen staff to ensure a cohesive and efficient team environment.

Key criteria

👨‍🍳

Culinary experience

3–5 years of culinary experience in a leadership role.

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📜

Commercial Cookery qualification

Formal qualification in Commercial Cookery required for kitchen operations.

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✅

Food safety systems knowledge

Experience with HACCP and food safety compliance standards.

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5 criteria for this job
Culinary experience
3–5 years of culinary experience in a leadership role.

View

Commercial Cookery qualification
Formal qualification in Commercial Cookery required for kitchen operations.

View

Food safety systems knowledge
Experience with HACCP and food safety compliance standards.

View

Leadership skills
Demonstrated ability to lead and develop kitchen teams effectively.

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Attention to detail
Strong focus on quality and precision in food preparation.

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