IHG Hotels & Resorts4 followers106 jobs

Sous Chef

Mid levelFull-timeHybridGold Coast, QLD, AustraliaPosted 4 days agoVerified 2 days ago
Pending fitX of Y criteria met

About the job

As a Sous Chef, you will play a vital role in our kitchen operations, working closely with the Executive Chef to deliver exceptional dining experiences. Your expertise and leadership will help maintain the highest food quality standards while fostering a motivated team of culinary professionals. Join us in a dynamic environment where your ideas are valued, and your personal growth is supported.

You'll be responsible for

🍽️

Overseeing food preparation

Supervising food preparation and service to maintain the highest food quality standards.
📋

Assisting with menu execution

Collaborating with the Executive Chef to execute menu items and ensure exceptional dining experiences.
👥

Supervising kitchen staff

Leading and motivating a team of culinary professionals while ensuring compliance with food safety and hygiene standards.

Key criteria

👨‍🍳

Culinary experience

3–5 years of culinary experience in a leadership role.

View

📜

Commercial Cookery qualification

Valid qualification in Commercial Cookery required for kitchen operations.

View

✅

Food safety systems knowledge

Experience with HACCP and food safety compliance standards.

View

View more

Meet the team

About the company

  • Explore
    • Jobs
    • Companies
    • People
    • Communities
    • Hatch Hotlist 2025
  • Hiring
    • Permanent hires
    • Student placements
  • Resources
    • Blog
    • Community stories
    • Career advice
    • Customer stories
    • Help centre
  • Hatch
    • About
    • Careers
    • Contact
    • Hatch updates
    • Media enquiries
  • © 2026 Hatch
  • Privacy
  • Terms

A meaningful career starts with a match

Get started
Apply on IHG Hotels & Resorts
You'll apply on an external website
Think you're a good fit?See what the hiring team are looking for

View your fit

5 criteria for this job
Culinary experience
3–5 years of culinary experience in a leadership role.

View

Commercial Cookery qualification
Valid qualification in Commercial Cookery required for kitchen operations.

View

Food safety systems knowledge
Experience with HACCP and food safety compliance standards.

View

Leadership and team development
Demonstrated skills in leading and developing kitchen teams.

View

Attention to detail
Strong commitment to quality and detail in food preparation.

View

Similar jobs

View all
IHG Hotels & Resorts
IHG Hotels & Resorts
Sous ChefAustralia · Full-time
This job is about being an integral part of a dynamic Culinary Team as a Sous Chef, where you will support the Executive Chef in delivering exceptional dining experiences. Your expertise will help maintain high food quality standards and ensure a motivated team. The workplace values personal growth, creativity, and a supportive environment, making it a fantastic opportunity for culinary professionals.
Marriott
Marriott
Sous ChefSydney, NSW · Full-time
The Sous Chef position at Sheraton is all about bringing people together in a community-focused environment. This job is crucial for overseeing kitchen operations, ensuring quality and consistency, and delivering exceptional guest experiences. The team thrives on collaboration, creativity, and a shared passion for culinary excellence, making it a fantastic opportunity for anyone looking to grow in the hospitality industry.
Ramsay Health Care
Ramsay Health Care
Sous ChefBenowa, QLD · Full-time
The Sous Chef position at Pindara Private Hospital offers an exciting opportunity to lead a high-volume catering department, delivering nutritious meals to patients, staff, and visitors. This role is crucial in balancing clinical dietary needs with exceptional culinary execution, enhancing the overall patient experience. The team thrives on collaboration and flexibility, ensuring a supportive environment where everyone can grow and succeed.
Marriott
Marriott
Sous ChefMelbourne, VIC · Full-time
As a Sous Chef at The Ritz-Carlton, Melbourne, you will be at the forefront of creating exceptional dining experiences that leave a lasting impression on guests. This job offers a unique opportunity to lead a talented culinary team in a prestigious environment, where collaboration and innovation are celebrated. The team thrives on excellence and genuine hospitality, ensuring every dish reflects the legendary service standards of The Ritz-Carlton brand.