Accor Hotels11 followers389 jobs

Food and Beverage Supervisor | Banquets

Mid levelFull-timeHybridSydney NSW, AustraliaPosted 1 week agoVerified 1 week ago
Pending fitX of Y criteria met

About the job

The Food and Beverage Supervisor in Banquets at Sofitel Sydney Darling Harbour is all about crafting unforgettable experiences through elegance and personalized service. This job plays a vital role in ensuring that every event runs flawlessly while leading a passionate team dedicated to excellence. The team thrives in a supportive environment that values creativity, craftsmanship, and the luxury of hospitality.

Meet the team

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You'll be responsible for

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Leading and mentoring

Inspiring and guiding a passionate team to provide elevated, guest-centric service that reflects the elegance of Sofitel.
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Delivering flawless events

Working closely with the culinary team to ensure service flow, banquet sequencing, and presentation are executed to the highest standard.
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Driving performance

Overseeing day-to-day operations of the Banquets department, focusing on team development, VIP engagement, and stock management.

Key criteria

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Banquet operations experience

Proven experience in managing banquet operations in luxury settings.

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Event execution skills

Demonstrated skills in flawless event execution and service sequencing.

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Current RSA certificate

Valid RSA certificate ensuring safe and compliant service delivery.

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A meaningful career starts with a match

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4 criteria for this job
Banquet operations experience
Proven experience in managing banquet operations in luxury settings.

View

Event execution skills
Demonstrated skills in flawless event execution and service sequencing.

View

Current RSA certificate
Valid RSA certificate ensuring safe and compliant service delivery.

View

Team leadership experience
Experience leading and mentoring teams in high-pressure environments.

View