About the job
Join the vibrant team at NRMA Parks & Resorts as a Food and Beverage Supervisor at Pumphouse Point, where you will create unforgettable experiences for guests in a stunning adults-only retreat. This job is all about enhancing the food and beverage experience, managing operations, and curating unique tasting events that showcase local Tasmanian products. The team thrives on collaboration and passion, working together to make holiday magic happen.
You'll be responsible for
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Enhancing guest experiences
Working to enhance the food & beverage experience for guests and ensuring day-to-day operations are of the highest standard.🍷
Overseeing food and beverage operations
Managing all aspects of the Highland buffet breakfast, in-room larder picnic style lunch, and three-course dinners in the dining room.🥂
Curating tasting events
Creating and managing specialized tasting events for guests, including wine, cocktail, and whiskey tastings.Key criteria
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Food and beverage leadership experience
Demonstrated experience leading food and beverage teams in hospitality.View
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Excellent customer service reputation
Proven track record of engaging and delighting guests.View
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Training and mentoring skills
Experience building team skills through effective coaching.View
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