Guzman y Gomez Mexican Kitchen3 followers704 jobs

Guzman Y Gomez - Assistant Manager - Glandore

JuniorMid levelFull-timeOfficeGlandore SA 5037, AustraliaAdministrationHospitalityPosted 2 months agoVerified 2 months ago
Pending fitX of Y criteria met

About the job

The Assistant Manager position at Guzman y Gomez Mexican Kitchen is all about supporting the Restaurant Manager in delivering exceptional customer experiences and maintaining operational excellence. This job is a fantastic opportunity to develop leadership skills while making a direct impact on the restaurant's success and customer satisfaction. The team thrives in a collaborative and inclusive environment where everyone feels motivated to achieve shared goals.

Meet the team

About the company

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Think you're a good fit?See what the hiring team are looking for

You'll be responsible for

👥

Leading and mentoring staff

Leading, mentoring, and supporting restaurant staff through effective coaching, training, and performance feedback to foster professional growth and team cohesion
📅

Scheduling staff shifts

Assisting in scheduling staff shifts, ensuring adequate coverage while optimizing labor costs and maintaining operational efficiency
🏪

Overseeing daily operations

Overseeing daily restaurant operations, including opening and closing procedures, to ensure all tasks are completed accurately and on time

Key criteria

📚

2+ years in restaurant management

Experience in a supervisory role within food service or hospitality.

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👥

Team leadership skills

Proven ability to lead and develop team members effectively.

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💬

Strong customer service skills

Excellent interpersonal and communication abilities for guest engagement.

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View your fit

5 criteria for this job
2+ years in restaurant management
Experience in a supervisory role within food service or hospitality.

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Team leadership skills
Proven ability to lead and develop team members effectively.

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Strong customer service skills
Excellent interpersonal and communication abilities for guest engagement.

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Proficiency with POS systems
Experience operating and troubleshooting Point of Sale systems.

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Knowledge of food safety standards
Understanding of health codes and hygiene compliance regulations.

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A meaningful career starts with a match

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