Endeavour Group2 followers214 jobs

Head Chef - Highway Hotel

Mid levelFull-timeOfficeBunbury WA 6230, AustraliaHospitalityPosted 1 week agoVerified 1 week ago
Pending fitX of Y criteria met

About the job

The Head Chef at Highway Hotel is a pivotal position, leading the kitchen in a vibrant community hub where delicious pub classics meet local favorites. This job is all about creating memorable dining experiences while fostering a positive and energetic kitchen environment. The team thrives on collaboration and creativity, ensuring every dish is a celebration of flavor and community spirit.

Meet the team

About the company

  • Explore
    • Jobs
    • Companies
    • People
    • Communities
    • Hatch Hotlist 2025
  • Hiring
    • Permanent hires
  • Resources
    • Blog
    • Community stories
    • Career advice
    • Customer stories
    • Help centre
  • Hatch
    • About
    • Careers
    • Contact
    • Hatch updates
    • Media enquiries
  • © 2026 Hatch
  • Privacy
  • Terms
Think you're a good fit?See what the hiring team are looking for

You'll be responsible for

🍽️

Commanding the kitchen

Leading the kitchen operations to ensure smooth, safe, and profitable service.
🤝

Collaborating with the team

Working closely with the Publican and front of house team to create a seamless dining experience.
👩‍🏫

Mentoring kitchen staff

Sharing passion and skills to develop a high-performing kitchen team.

Key criteria

👨‍🍳

Trade cooking qualifications

Possession of relevant culinary certifications for professional cooking.

View

✅

Food safety certifications

Demonstrated completion of food safety training and certifications.

View

🔪

5+ years kitchen management experience

Proven experience managing kitchen operations in a high-volume setting.

View

View more

A meaningful career starts with a match

View your fit

5 criteria for this job
Trade cooking qualifications
Possession of relevant culinary certifications for professional cooking.

View

Food safety certifications
Demonstrated completion of food safety training and certifications.

View

5+ years kitchen management experience
Proven experience managing kitchen operations in a high-volume setting.

View

Physical capability
Ability to perform manual handling and lifting tasks safely.

View

Creativity in menu development
Experience creating innovative dishes that resonate with customers.

View

Similar jobs

View all
Endeavour Group
Endeavour Group
Head Chef - Warner TavernQLD · Full-time
The Head Chef at Warner Tavern is a culinary leader responsible for driving the kitchen of a beloved local bistro. This job is all about creating delicious pub classics while fostering a vibrant atmosphere for both the team and the community. The team thrives on collaboration, passion, and creativity, ensuring that every dish served is a reflection of their commitment to great food and culture.
Bolton Clarke
Bolton Clarke
Head ChefQLD · Full-time
The Head Chef job at Bolton Clarke is a fantastic opportunity to join Australia’s largest independent, not-for-profit aged care provider. This position allows you to make a meaningful difference in the lives of residents while working in a supportive team environment. With a focus on exceptional customer service and care, you will play a vital role in shaping the future of positive ageing.
Guzman y Gomez Mexican Kitchen
Guzman y Gomez Mexican Kitchen
Head Chef - BrisbaneFortitude Valley, QLD · Full-time
As the Head Chef at Guzman y Gomez, you will play a vital role in delivering an unforgettable Mexican food experience. This job is all about fostering a collaborative kitchen environment where team growth and culinary excellence are prioritized. Join a passionate team that values authentic flavors and the joy of bringing people together through food.
St John of God Health Care
St John of God Health Care
Head ChefMidland, WA · Full-time
Join St John of God Midland Private Hospital as the Head Chef and play a pivotal role in shaping a premium dining experience in a brand-new facility. This exciting opportunity allows you to lead a dedicated catering team, ensuring exceptional food quality and service that aligns with St John of God Health Care standards. The team values collaboration and support, fostering a positive environment where everyone can thrive.