St John of God Health Care6 followers188 jobs

Head Chef

SeniorFull-timeOfficeMidland WA 6056, AustraliaHospitalityPosted 6 days agoVerified 6 days ago
Pending fitX of Y criteria met

About the job

Join St John of God Midland Private Hospital as the Head Chef and play a pivotal role in shaping a premium dining experience in a brand-new facility. This exciting opportunity allows you to lead a dedicated catering team, ensuring exceptional food quality and service while driving innovative operations. The team values collaboration, continuous improvement, and a commitment to delivering first-class, patient-centred catering services.

Meet the team

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Think you're a good fit?See what the hiring team are looking for

You'll be responsible for

🌟

Developing a culture of service excellence

Creating and maintaining a culture of service excellence and sustainable patient satisfaction and employee engagement.
🛡️

Managing food safety and compliance

Ensuring adherence to food safety compliance requirements and SJGHC menu control standards.
📈

Leading workforce planning and training

Supporting effective recruitment, onboarding, and ongoing training for the catering team, along with conducting performance reviews.

Key criteria

👨‍🍳

Commercial cookery qualification

Recognised trade qualification in commercial cookery or equivalent.

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📊

Kitchen management experience

Proven experience managing large-scale food service operations.

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📝

Strong communication skills

Demonstrated ability to prepare clear reports and correspondence.

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A meaningful career starts with a match

View your fit

5 criteria for this job
Commercial cookery qualification
Recognised trade qualification in commercial cookery or equivalent.

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Kitchen management experience
Proven experience managing large-scale food service operations.

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Strong communication skills
Demonstrated ability to prepare clear reports and correspondence.

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Food safety compliance knowledge
Experience ensuring adherence to food safety regulations.

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Leadership experience
Proven capability in leading and developing catering teams.

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