Opal HealthCare13 jobs

Head Chef

Mid levelFull-timeOfficeSydney NSW, AustraliaPosted 5 days agoVerified 1 week ago
Pending fitX of Y criteria met

About the job

The Head Chef at Opal HealthCare is a vital position that combines culinary creativity with leadership. This job is all about bringing joy to residents through delicious meals and memorable dining experiences. The team thrives on collaboration, creativity, and a shared commitment to excellence in aged care.

Meet the team

About the company

  • Explore
    • Jobs
    • Companies
    • People
    • Communities
    • Hatch Hotlist 2025
  • Hiring
    • Permanent hires
    • Student placements
  • Resources
    • Blog
    • Community stories
    • Career advice
    • Customer stories
    • Help centre
  • Hatch
    • About
    • Careers
    • Contact
    • Hatch updates
    • Media enquiries
  • © 2026 Hatch
  • Privacy
  • Terms

You'll be responsible for

👩‍🍳

Leading the kitchen team

Mentoring and inspiring the kitchen team to deliver nutritious and delicious meals every day.
📜

Designing seasonal menus

Creating innovative menus that cater to the diverse needs and preferences of residents.
✅

Maintaining food safety standards

Ensuring the highest standards of food safety, kitchen hygiene, and compliance are met.

Key criteria

👨‍🍳

Culinary leadership experience

Proven experience leading a kitchen team in a senior role.

View

📜

Certificate IV in Commercial Cookery

Possession of relevant trade qualification in cooking.

View

✅

Food Safety Supervisor Certificate

Valid certification ensuring compliance with food safety standards.

View

View more

A meaningful career starts with a match

Think you're a good fit?See what the hiring team are looking for

View your fit

5 criteria for this job
Culinary leadership experience
Proven experience leading a kitchen team in a senior role.

View

Certificate IV in Commercial Cookery
Possession of relevant trade qualification in cooking.

View

Food Safety Supervisor Certificate
Valid certification ensuring compliance with food safety standards.

View

Budget management skills
Experience managing kitchen budgets and stock control effectively.

View

Menu design experience
Demonstrated ability to create seasonal and diverse menus.

View

Similar jobs

View all
Bolton Clarke
Bolton Clarke
Head ChefQLD · Full-time
The Head Chef job at Bolton Clarke is a fantastic opportunity to join Australia’s largest independent, not-for-profit aged care provider. This position allows you to make a meaningful difference in the lives of residents while working in a supportive team environment. With a focus on exceptional customer service and care, you will play a vital role in shaping the future of positive ageing.
St John of God Health Care
St John of God Health Care
Head ChefMidland, WA · Full-time
Join St John of God Midland Private Hospital as the Head Chef and play a pivotal role in shaping a premium dining experience in a brand-new facility. This exciting opportunity allows you to lead a dedicated catering team, ensuring exceptional food quality and service that aligns with St John of God Health Care standards. The team values collaboration and support, fostering a positive environment where everyone can thrive.
St John of God Health Care
St John of God Health Care
Head ChefGeraldton, WA · Full-time
As Head Chef at St John of God Geraldton Hospital, you will embark on a fulfilling journey of preparing and cooking meals for patients and caregivers while leading a dedicated catering team. This job is vital in maintaining high food quality and service standards, aligned with the hospital's mission and values. The team thrives on collaboration, support, and a commitment to creating a positive environment for all.
Marriott
Marriott
Head ChefMelbourne, VIC · Full-time
This job is all about leading the culinary team and ensuring the success of daily kitchen operations. By managing food-related functions and focusing on guest and employee satisfaction, you will play a crucial role in creating memorable dining experiences. The team thrives on collaboration, creativity, and a shared passion for culinary excellence.