Head Cook
About the job
The Head Cook at Guzman y Gomez Mexican Kitchen plays a vital role in maintaining kitchen quality and safety standards. This position is essential for supporting the growth and development of the kitchen crew while ensuring compliance with food safety regulations. The team thrives on collaboration and a shared passion for delivering fresh, high-quality food that celebrates Mexican culture.
You'll be responsible for
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Ensuring kitchen quality standards
Overseeing that all kitchen operations meet the highest quality standards consistently.📚
Supporting recruitment and training
Assisting in the hiring and development of kitchen crew to build a strong team.⚖️
Adhering to food safety and WH&S policies
Ensuring compliance with all food safety and workplace health and safety regulations.Key criteria
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Experience in a busy kitchen
Demonstrated experience in a fast-paced hospitality environment.View
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Team leadership experience
Proven experience leading and developing kitchen teams.View
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Certificate in commercial cookery
Possession of a relevant culinary qualification or equivalent experience.View
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