Grill'd1 follower248 jobs

NEW GRILL’D RESTAURANT OPENING – SEEKING MANAGERS!

Mid levelFull-timeOfficeClayton VIC 3168, AustraliaPosted 3 days agoVerified 3 days ago
Pending fitX of Y criteria met

About the job

The Restaurant Manager and Assistant Restaurant Managers at Grill’d Monash will play a crucial role in launching a new restaurant, setting the tone for an exciting chapter in the brand's history. This opportunity allows individuals to thrive in a people-first culture, inspiring teams and creating memorable experiences for guests. The team values growth, fun, and community impact, making it a fantastic place to develop your career.

Meet the team

About the company

  • Explore
    • Jobs
    • Companies
    • People
    • Communities
    • Hatch Hotlist 2025
  • Hiring
    • Permanent hires
    • Student placements
  • Resources
    • Blog
    • Community stories
    • Career advice
    • Customer stories
    • Help centre
  • Hatch
    • About
    • Careers
    • Contact
    • Hatch updates
    • Media enquiries
  • © 2026 Hatch
  • Privacy
  • Terms

You'll be responsible for

🚀

Leading and motivating

Drive engagement and growth with a team of 20–50, creating a positive atmosphere.
⚙️

Managing operations

Oversee rostering, recruiting, stock, and compliance, ensuring smooth restaurant operations.
❤️

Driving community impact

Engage with community groups through programs like Local Matters to make a difference.

Key criteria

🍔

Restaurant management experience

Demonstrated experience managing a restaurant team of 20–50 members.

View

📊

Financial acumen

Proven ability to manage profit & loss, budgets, and KPIs.

View

🌱

Team development skills

Experience coaching and developing team members through training.

View

View more

A meaningful career starts with a match

Apply on Grill'd
You'll apply on an external website
Think you're a good fit?See what the hiring team are looking for

View your fit

5 criteria for this job
Restaurant management experience
Demonstrated experience managing a restaurant team of 20–50 members.

View

Financial acumen
Proven ability to manage profit & loss, budgets, and KPIs.

View

Team development skills
Experience coaching and developing team members through training.

View

Community engagement
Experience driving community programs like Local Matters.

View

Hands-on leadership
Proven ability to lead by example in a fast-paced environment.

View

Similar jobs

View all
Grill'd
Grill'd
New Grill'd Drive Thru – Seeking Managers !Golden Bay, WA · Full-time
Exciting opportunities await as Grill’d prepares to launch a brand new Drive Thru Restaurant in Golden Bay! Join the launch management team and play a pivotal role in shaping an epic new chapter in Grill’d history. The team thrives in a people-first culture, creating WOW moments for guests and the community while having a great time together.
Guzman y Gomez Mexican Kitchen
Guzman y Gomez Mexican Kitchen
Shift Leader - New Restaurant Opening Wollert!Wollert, VIC · Full-time
As a Shift Leader at Guzman y Gomez, you will play a pivotal role in creating unforgettable dining experiences. Your leadership will not only enhance guest satisfaction but also foster a positive and collaborative work environment for the team. Join a company that values authentic flavors and the power of food to bring people together!
Guzman y Gomez Mexican Kitchen
Guzman y Gomez Mexican Kitchen
Restaurant Manager - New Restaurant Opening Strathmore!!Melbourne, VIC · Full-time
As a Restaurant Manager at Guzman y Gomez Mexican Kitchen, you will play a vital role in transforming fast-food dining. Your leadership will elevate the customer experience and develop a passionate team, all while managing the restaurant's financial performance. The team thrives on collaboration and a shared commitment to celebrating Mexican culture.
Guzman y Gomez Mexican Kitchen
Guzman y Gomez Mexican Kitchen
Assistant Restaurant Manager - New Restaurant Opening Strathmore!!Melbourne, VIC · Full-time
As an Assistant Restaurant Manager at Guzman y Gomez Mexican Kitchen, you will play a vital role in supporting the daily management of the restaurant. This job is all about leading a passionate team, enhancing guest experiences, and ensuring operational excellence. The team thrives on collaboration and a shared commitment to celebrating Mexican culture while delivering fresh, clean food.