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Pastry Chef | Mon-Fri, Full-time | Sydney, NSW

JuniorMid levelFull-timeOfficeNew South Wales, AustraliaPosted 1 month agoVerified 1 month ago
Pending fitX of Y criteria met

About the job

This job is about joining a vibrant team at Sodexo as a Pastry Chef, where your creativity and passion for baking will shine. Your work will have a real impact, producing high-quality pastries and desserts for corporate functions and events. The team values safety, inclusion, and wellbeing, creating an environment where everyone can thrive.

You'll be responsible for

🍩

Preparing and presenting pastries

Prepare and present high-quality pastries, desserts, cakes, and baked goods for various services.
📋

Assisting with menu development

Assist with menu development and seasonal offerings to enhance customer experience.
📦

Managing stock levels

Manage stock levels and minimise waste to ensure efficient kitchen operations.

Key criteria

🍰

Pastry and baking skills

Proven experience creating high-quality pastries and desserts.

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📜

Certificate III in Patisserie

Possession of relevant culinary qualification in Patisserie.

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🔍

Attention to detail

Demonstrated ability to maintain high presentation standards.

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Meet the team

About the company

Apply on Sodexo
You'll apply on an external website
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View your fit

5 criteria for this job
Pastry and baking skills
Proven experience creating high-quality pastries and desserts.

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Certificate III in Patisserie
Possession of relevant culinary qualification in Patisserie.

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Attention to detail
Demonstrated ability to maintain high presentation standards.

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Food safety knowledge
Understanding of food safety and HACCP standards.

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Working rights in Australia
Full unrestricted working rights within Australia required.

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