Sodexo1 follower105 jobs

Pastry Chef | Mon-Fri, Full-time | Sydney, NSW

JuniorMid levelFull-timeOfficeNew South Wales, AustraliaPosted 1 week agoVerified 2 weeks ago
Pending fitX of Y criteria met

About the job

This job is about joining a vibrant team at Sodexo as a Pastry Chef, where your creativity and passion for baking will shine. Your work will have a real impact, producing high-quality pastries and desserts for corporate functions and events. The team values safety, inclusion, and wellbeing, creating an environment where everyone can thrive.

Meet the team

About the company

  • Explore
    • Jobs
    • Companies
    • People
    • Communities
    • Hatch Hotlist 2025
  • Hiring
    • Permanent hires
    • Student placements
  • Resources
    • Blog
    • Community stories
    • Career advice
    • Customer stories
    • Help centre
  • Hatch
    • About
    • Careers
    • Contact
    • Hatch updates
    • Media enquiries
  • © 2026 Hatch
  • Privacy
  • Terms

You'll be responsible for

🍩

Preparing and presenting pastries

Prepare and present high-quality pastries, desserts, cakes, and baked goods for various services.
📋

Assisting with menu development

Assist with menu development and seasonal offerings to enhance customer experience.
📦

Managing stock levels

Manage stock levels and minimise waste to ensure efficient kitchen operations.

Key criteria

🍰

Pastry and baking skills

Proven experience creating high-quality pastries and desserts.

View

📜

Certificate III in Patisserie

Possession of relevant culinary qualification in Patisserie.

View

🔍

Attention to detail

Demonstrated ability to maintain high presentation standards.

View

View more

A meaningful career starts with a match

Think you're a good fit?See what the hiring team are looking for

View your fit

5 criteria for this job
Pastry and baking skills
Proven experience creating high-quality pastries and desserts.

View

Certificate III in Patisserie
Possession of relevant culinary qualification in Patisserie.

View

Attention to detail
Demonstrated ability to maintain high presentation standards.

View

Food safety knowledge
Understanding of food safety and HACCP standards.

View

Working rights in Australia
Full unrestricted working rights within Australia required.

View

Similar jobs

View all
Lucas Collective
Lucas Collective
Pastry Chef De Partie | Grill Americano SydneySydney, NSW · Contract
Join the exciting journey at Grill Americano, Sydney's most anticipated restaurant, where you will have the opportunity to showcase your culinary talents as a Pastry Chef De Partie. This job is all about delivering a refined and immersive dining experience while being part of a passionate and energetic team. At Lucas Collective, we celebrate growth and success, fostering an inclusive culture that empowers individuals to thrive.
Marriott
Marriott
Commis Chef - PastryQLD · Part-time
This job is all about creating delicious baked goods and ensuring a safe kitchen environment. By preparing breads and pastries, you play a vital role in delivering exceptional dining experiences. The team values collaboration and supports each other in reaching common goals, making it a great place to grow and thrive.
Marriott
Marriott
Pastry ChefHobart, TAS · Part-time
The job at The Tasman, a Luxury Collection Hotel, Hobart, is an exciting opportunity to support the preparation and execution of pastry operations. This role is vital in delivering high-quality desserts and pastries that enhance guests' dining experiences. The team thrives on collaboration and creativity, ensuring that every product reflects the highest standards of quality and presentation.
Marriott
Marriott
Commis Chef (Pastry)Sydney, NSW · Full-time
Join W Hotels as a Pastry Commis Chef and embark on an exciting culinary journey where your natural talent is celebrated! This integral job allows you to showcase your creativity while assisting in all areas of the pastry kitchen. The team thrives on collaboration and innovation, ensuring that every guest experiences the unique W experience.