About the job
The job at The Tasman, a Luxury Collection Hotel, Hobart, is an exciting opportunity to support the preparation and execution of pastry operations. This role is vital in delivering high-quality desserts and pastries that enhance guests' dining experiences. The team thrives on collaboration and creativity, ensuring that every product reflects the highest standards of quality and presentation.
You'll be responsible for
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Preparing pastries
Preparing and executing pastries, desserts, baked goods, and other pastry items in line with hotel standards and service expectations.🧽
Maintaining cleanliness
Maintaining cleanliness, organisation, and food safety standards across all pastry kitchen areas.👩🍳
Collaborating with teams
Working collaboratively with the wider kitchen and Food & Beverage teams to ensure smooth service delivery.Key criteria
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Pastry preparation experience
Demonstrated experience in preparing high-quality pastries and desserts.View
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Baking techniques knowledge
Strong understanding of baking techniques and dessert production methods.View
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Food safety knowledge
Proven knowledge of food safety and hygiene standards in kitchens.View
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